Also known as “Peruvian beans,” these creamy, tender legumes are perfect for soups, stews, and traditional Latin American dishes. Rich in protein and fiber, they add hearty texture and authentic flavor to your meals.
Also known as “Peruvian beans,” these creamy, tender legumes are perfect for soups, stews, and traditional Latin American dishes. Rich in protein and fiber, they add hearty texture and authentic flavor to your meals.