Traditional Mexican beverage made from dried hibiscus flowers. Naturally tart and beautifully red, mix 3–4 tbsp with 1 L water, steep 5–10 min, strain, sweeten to taste, and serve chilled.
Traditional Mexican beverage made from dried hibiscus flowers. Naturally tart and beautifully red, mix 3–4 tbsp with 1 L water, steep 5–10 min, strain, sweeten to taste, and serve chilled.