
Mexican flour Corn masa to make Tortillas, Atoles, Empanadas, Gorditas, and Sopes.
Mexican flour Corn masa to make Tortillas, Atoles, Empanadas, Gorditas, and Sopes.
Maseca instant corn flour, 4 lb. Excellent for making the dough for tortillas, enchiladas, pupusas, sopes and more.
Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air or oven dried.
Maseca instant corn flour, 4 lb. Excellent for making tamales.
Soft flour tortillas with an ideal size for mini burritos and quesadillas. 10 ct each package